Chopped Carrot (Gajar)
French Beans (Fansi)
Green Chillies (Hara Mirch)
Ginger (Adrak)
Coriander (Dhaniya)
Mint Leaves (Pudina)
Ghee
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Fenugreek Seeds (Methi)
Asafoetida (Hing)
Bay Leaf (Tej Patta)
Cloves (Lavang)
Cashews (Kaju)
Almonds (Badam)
Kasuri Methi
Broken Wheat (Dalia)
Turmeric Powder (Haldi)
Salt (Namak)
[For more recipes, please visit - <a href="www.totalveg.com" target="_blank">www.totalveg.com</a>])
Moong Dal
Boil Green Peas (Mutter)
Chopped Carrot (Gajar)
French Beans (Fansi)
Green Chillies (Hara Mirch)
Ginger (Adrak)
Coriander (Dhaniya)
Mint Leaves (Pudina)
Ghee
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Fenugreek Seeds (Methi)
Asafoetida (Hing)
Bay Leaf (Tej Patta)
Cloves (Lavang)
Cashews (Kaju)
Almonds (Badam)
Kasuri Methi
Broken Wheat (Dalia)
Turmeric Powder (Haldi)
Salt (Namak)
[For more recipes, please visit – www.totalveg.com]
