Cumin Seeds (Jeera)
Mustard Seeds (Rai)
Asafoetida Powder (Hing)
Turmeric Powder (Haldi)
Salt (Namak)
Ghee
Sugar (Sakkar)
Finely Chopped Coriander (Dhaniya)
Curry Leaves
Red Food Color
[For more recipes, please visit - <a href="www.totalveg.com" target="_blank">www.totalveg.com</a>])
Tomato (Tamatar)
Cumin Seeds (Jeera)
Mustard Seeds (Rai)
Asafoetida Powder (Hing)
Turmeric Powder (Haldi)
Salt (Namak)
Ghee
Sugar (Sakkar)
Finely Chopped Coriander (Dhaniya)
Curry Leaves
Red Food Color
[For more recipes, please visit – www.totalveg.com]
