Ladies Finger (Bhindi)
Grinded Coocnut (Nariyal)
Red Chilly (Lal Mirch) Powder
Turmeric powder (Haldi)
Curry Leaves
Coriander (Dhaniya)
Mustard Seeds (Rai)
Salt (Namak)
Mango Steam (Kokam)
Oil (Tel)
Water (Pani)
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