Water
Salt (Namak)
Cauliflower (Fool Gobi)
Potatoe (Aloo)
Oil (Tel)
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Curry Leaves
Turmeric (Haldi) Powder
Red Chilly (Lal Mirch) Powder
Garam Masala
Tomatoes (Tamatar)
Coriander (Dhaniya)
Salt (Namak)
[For more recipes, please visit – www.totalveg.com]