Recipe – Dal Paratha

1991
Published on Dec 19, 2014

Split Bengal Gram (Chana Dal)
Split Moong Bean (Moong Dal)
All Purpose Flour (Maida)
Wheat Flour (Gehu ka atta)
Fennel Seeds (Soaf)
Green Chillies (Hara Mirch)
Salt (Namak)
Ghee
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