![](https://pinterest.com/pin/create/button/?url=https://hktv.in/video/bhakti-charu-swami-on-srimad-bhagavatam-canto-03-chapter-26-text-41/&media=https://hktv.in/wp-content/uploads/2015/03/bhakti-charu-swami-on-srimad-bha33.jpg&description=Srimad Bhagavatam Canto-03, Chapter-26, Text-41
rupa-matrad vikurvanat
tejaso daiva-coditat
rasa-matram abhut tasmad
ambho jihva rasa-grahah
Translation by His Divine Grace A. C. Bhaktivedanta Swami Srila Prabhupada:
By the interaction of fire and the visual sensation, the subtle element taste evolves under a superior arrangement. From taste, water is produced, and the tongue, which perceives taste, is also manifested.
Purport by His Divine Grace A. C. Bhaktivedanta Swami Srila Prabhupada:
The tongue is described here as the instrument for acquiring knowledge of taste. Because taste is a product of water, there is always saliva on the tongue.
[To know more on this verse, visit - <a href="http://www.srimadbhagavatamclass.com/srimad-bhagavatam-canto-03-chapter-26-text-41/" target="_blank">http://www.srimadbhagavatamclass.com/srimad-bhagavatam-canto-03-chapter-26-text-41/</a>])
Srimad Bhagavatam Canto-03, Chapter-26, Text-41
rupa-matrad vikurvanat
tejaso daiva-coditat
rasa-matram abhut tasmad
ambho jihva rasa-grahah
Translation by His Divine Grace A. C. Bhaktivedanta Swami Srila Prabhupada:
By the interaction of fire and the visual sensation, the subtle element taste evolves under a superior arrangement. From taste, water is produced, and the tongue, which perceives taste, is also manifested.
Purport by His Divine Grace A. C. Bhaktivedanta Swami Srila Prabhupada:
The tongue is described here as the instrument for acquiring knowledge of taste. Because taste is a product of water, there is always saliva on the tongue.
[To know more on this verse, visit – http://www.srimadbhagavatamclass.com/srimad-bhagavatam-canto-03-chapter-26-text-41/]
