Wheat Flour (Gehu Ka Atta)
Sattu
Oil (Tel)
Salt (Namak)
Mangrail
Water (Pani)
Green Chilly (Hara Mirch)
Coriander (Dhaniya)
Ginger (Adrak)
Asafoetida (Hing)
Chilly Pickle (Mirchi ka Achar)
Mango Pickle (Aam ka Achar)
Mustard Oil (Rai ka Tel)
[For more recipes, please visit – www.totalveg.com]