Gram Dal (Chana Dal)
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Groundnut (sheeng Dana)
Curry Leaves
Roasted Chana Dal (Daliya)
Mint Leaves (Pudina)
Coriander Leaves (Dhaniya)
Tamarind Water (Emli ka Pani)
Jaggery (Gud))
Grated Coconut (Nariyal)
Gram Dal (Chana Dal)
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Groundnut (sheeng Dana)
Curry Leaves
Roasted Chana Dal (Daliya)
Mint Leaves (Pudina)
Coriander Leaves (Dhaniya)
Tamarind Water (Emli ka Pani)
Jaggery (Gud)
