Flattened Rice (Poha)
Turmeric (Haldi)
Salt (Namak)
Oil
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Peanuts (Sheeng Dana)
Tomato (Tamatar)
Curry Leaves
Green Chillies (Hara Mirch)
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