Ivy Gourd
Oil
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Curry Leaves
Bengal Gram
Tomato (Tamatar)
Turmeric (Haldi)
Red Chilly (Lal Mirch) Powder
Water (Pani)
Jaggery (Gud)
Salt (Namak)
Coconut (Nariyal)
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