Grated Cucumber (Kakdi)
Curd (Dahi)
Cumin Seeds (Jeera)
Mustard Seeds (Rai)
Asafoetida (Hing) Powder
Black Gram (Urad) Dal
Curry Leaves (Kadi Patta)
Turmeric Powder (Haldi)
Sugar (Sakkar)
Oil (Tel)
Green Chilly (Hara Mirch)
Groundnut (Mungfali) Powder
Chopped Coriander (Dhaniya)
Salt (Namak)
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