Recipe – Manchurian Pakoda

3428
Published on Nov 22, 2014

Chopped Cabbage (Patta Gobi) All Purpose Flour (Maida) Rice Flour (Chawal ka ata) Manchurian Masala Salt (Namak) Oil For Frying Water (Pani) [For more recipes, please visit – www.totalveg.com]

Category