2 Cups Wheat Flour (Gehu ka atta)
1 tsp Baking Powder
3 tbsp Yogurt (Dahi/Curd)
1 Cup Powdered Sugar (Sakkar)
1/3 Cup Butter
1/3 Cup Coarsely Grinded Cashews (Kaju)
1 tbsp Cinnamon Powder
1/4 – 1 tsp Orange Zest
1/3 Cup Pineapple Jam
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