Oil (Tel)
Chopped Green Chillies (Hara Mirch)
Curry Leaves (Curry Patta)
Cumin Seeds (Jeera)
Turmeric Powder (Haldi)
Capsicum (Shimla Mirch)
Red Chilly Powder (Lal Mirch)
Chopped Tomatoes (Tamatar)
Salt (Namak)
Leftover Rotis/Chapatis
Chopped Coriander (Dhaniya)
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