Spinach (Palak)
Water
Gram Flour (Besan)
Oil (Tel)
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Curry Leaves
Turmeric Powder (Haldi)
Chopped Coriander (Dhaniya)
Salt (Namak)
Chat Masala
Sugar (Sakkar)
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