Gram Flour (Besan)
Turmeric (Haldi) Powder
Red Chilly (Lal Mirch) Powder
Water (Pani)
Oil
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Curry Leaves
Coriander (Dhaniya)
Salt (Namak)
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